What kind apples for apple cake

It has a tasty, tart flavor and stands up well under heat, always holding its shape. You might also consider the super-sweet Fuji apple or the mild-sweet Golden Delicious. They also hold their shape well when baked and add perfect sweetness to this decadent cake.

This tasty dessert is a crowd-pleaser with the apples complementing the sour Watch Video. Prep 25 min Total 1 hr 30 min Servings 8. Ready to Make? This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.

They're great for baking because they release very little liquid when baked, so your pie won't be too runny. If you love the flavor of McIntosh apples and have a lot of them, try mixing them with a firmer variety, like a Pink Lady or a Honey Crisp for pie. These apples don't brown as quickly as other varieties—you can slice them and set them aside while you roll out your dough.

Look for the large, often flat-shaped, apples throughout the fall season. These iconic red apples aren't the most exciting apples for eating, but they work just fine for pie. The flesh is crisp and juicy, with a very mild sweet flavor. They break down more quickly than other apples, so we recommend mixing them with one of the firmer apples on the list.

Ree's Life. Food and Cooking. The Pioneer Woman Products. Type keyword s to search. Ralph Smith. But it excels when it comes to structure, keeping more of a solid firmness. Mutsus are great for pies or other recipes that call for gentle cooking. Intensely flavored with deep cider-y notes, these apples resist breaking down during cooking and deliver great complexity to baked goods.

They'll hold their own against the figs and other fruits in an apple custard. Balanced between sweet, tart, and tannic notes. It will retain its distinct shape when used in something like this apple gingerbread cake with cream.