Separate into 4 balls. Roll each ball into a long rope. Shape into a bagel form. Whisk egg. Coat each bagel with an egg wash and any toppings. Place in the air fryer. Place on for 10 minutes. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Did you make this recipe? Please leave a comment on the blog or share a photo on Pinterest. Southern Fried Cabbage and Bacon. Ninja Foodi or air fryer Taco Pie. Click here to cancel reply. Jackie Furer Monday 23rd of August Just made these bagels they are delicious! Will ma,e again and add cheese to the dough. Bonnie Sunday 8th of August Unlimited Workshops.
Stay Healthy. Unlimited Workshops Virtual or in-person Workshops. Digital Coach-led events. Two-ingredient dough boosts the protein and helps you save PersonalPoints for later. By Debbie Koenig. If you want to freeze them, wrap them individually and let them thaw before cutting open and toasting. This magical 2-ingredient dough recipe can be used to make several other baked goods.
Using a different ratio of flour to yogurt, you can make pizza dough or pretzel bites! If you are interested in more easy no-yeast bread recipes, you might like this Irish Soda Bread or Flaky Buttermilk Biscuits.
Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! I love hearing from you!
Submit your question or review below. Your email address will not be published. Made these bagels for brunch I was having with my family. They were a hit!!! I make these every chance I get! My daughter in law gave me the recipe. I use a combination of whole wheat and a multi grain flour. If you want lighter increase the baking powder by half.
Love these. I was nervous about it not tasting like a bagel or as good, but it was so delicious and light and warm I loved it!! Try adding another baking sheet underneath instead of parchment! The extra metal buffer will help reduce browning. Great recipe.
After cooling, I wrap each bagel individually in plastic wrap and freeze them. Put them in a zip lock bag and pull out what we need. Always fresh! Thank you. Burned bottom.. There must be a better way, anyone,? They were delicious otherwise. I just tried these for the first time. I used the trick for creating self rising flour using bread flour. They turned out amazing. I will definitely be making them again. I need to find some everything bagel seasoning too.
Could these be made the night before, up to the point of baking, and refrigerated overnight? Then just popped in the oven in the morning? Miller-Kovach says that as most people do not eat enough fruit and vegetables, they will now have zero points with the exception of some very starchy vegetables. Some things you might have gained other than pounds with a week of WW: Eating more fruits and vegetables.
Awareness of when you are actually hungry versus mindless eating. Smaller portion sizes that can sustain you. Can you overeat zero SmartPoints foods?
0コメント