The secret to its particular taste is the use of extra hops and a stronger ABV, which were initially meant to preserve the beer during long overseas excursions. This beer has an ABV of 7. Its drink equivalent for every 12 ounces ml is 1. Thus, it packs a whopping calories just from its alcohol content.
This variety celebrates years of Guinness in America and was designed to bring to life a recipe that dates back to It has a dark ruby-red color with a slight chocolate flavor. The Guinness Antwerpen variety arrived in Belgium in and has remained highly sought ever since.
Therefore, 12 ounces ml of Guinness Antwerpen has a drink equivalent of 1. The many types of Guinness beers vary in flavor, texture, and color. Their ABV also differs greatly, ranging from 4. All the same, this beer contains some antioxidants. Its barley and hops provide a significant amount of polyphenols — powerful antioxidants that help your body combat unstable molecules called free radicals 8 , 9 , Aside from their potent antioxidant activities, polyphenols offer cholesterol-lowering properties and decrease platelet aggregation, reducing your risk of heart disease and blood clots, respectively 8 , 9.
Still, the downsides of regular drinking beer and other alcohol outweigh any potential benefits. Excessive alcohol intake is linked to depression, heart disease, cancer, and other chronic conditions. Although Guinness provides some antioxidants, its negative effects are greater than any health benefits. Excessive alcohol intake harms your health, so be sure to drink in moderation.
Rather, these attributes result from the roasted barley and the amount of hops used for brewing. The calorie load of the different types of Guinness is instead highly influenced by their alcohol content or ABV.
While both their barley and hops confer Guinness with antioxidant properties, you should remember to indulge in beer in moderation to reduce your risk of negative health effects.
Poured, it has a velvety head with a graham cracker tan. But where it parts from the summer dessert is its finish, ideal for those who like their coffee black, and their dark lagers rich and bitter. East Brother Beer Co. It starts with a roasty, nutty nose; feels light on the palate despite its creamy texture and chocolaty flavor; and has a malty, fruity hint of something lingering in its sessionable depths.
Flaked oats smooth out the sharp edges of his spirit, and its frown-flipping flavors of dark chocolate, coffee, and swirls of vanilla bean make this standby stout a modern classic. Peanut butter stouts are about to be big, by the way, so be careful to check the ingredients if you have a nut allergy. One of the most popular Guinness dishes is Irish stew in which the beer creates a fuller, more complex gravy.
Soda bread, scones, marinades, cakes, and mousse are other popular uses. Create a Guinness float by pouring the stout over vanilla ice cream. As an icon in the bar, Guinness has found its way into many mixed drinks as well. Its density means it floats easily on top of other beers in layered drinks like the black and tan.
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In This Article Expand. How to Serve. Ingredient Use. Fast Facts ABV: 4. Clear with a rich ruby color and creamy head. The aroma is a pleasant mixture of floral, fruity, and malty qualities and the taste is brings a rich depth of sweet malt gently balanced by light bittering with hints of roast and coffee from the roasted barley.
Any bittering will likely go unnoticed. Finish should be slightly sweeter than Guinness alone. Click here to read my tasting review of the Blacksmith blend. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Hopefully any of the skunky elements caused by the Stella Artois green bottle will be lost here. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste.
Expect some added brightness in this mix coming from the orange in the Blue Moon. Mouthfeel should remain smooth and creamy. The spice and orange peel will likely do some interesting things with the coffee, roasty elements of the Guinness. Add elements of cherry to the roast of the Guinness and this seems it could be a winner, but the cherry could easily overwhelm too. Mouthfeel should remain creamy and body medium. Possible sweet whispers of honey may calm the roast a bit.
Click here to read my tasting review of the Chocolate Covered Cherry blend. This is another Irish-Irish mix for those looking to go all in with their St. The sharp edge of a sourdough flavor melst flawlessly into a smooth, dry finish. Another that should meld quite nicely with the Guinness, lending to the whole without radically changing any elements.
Body and mouthfeel should remain medium and creamy. It may add some bready, earthy qualities to the whole; possible lightly sweeter finish. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way.
We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Expect added sweet tartness with possible aromas of green apple poking through the roast.
Nor is it a heavy craft beer. Honey Brown pours right smack dab in the middle.
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