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They have the most delicious, crisp, 'snappy' texture and a rich, biscuity flavour when baked or toasted. They are incredibly versatile and work well with both savoury and sweet ingredients.
They are a very cost-effective component to a recipe. They also freeze beautifully. These wraps are much thicker than the conventional tortilla-style wraps we are all used to This post is really a review of all the things I've done with them so far I introduced them as pizza bases in my very first post Click HERE for link. I often used to ditch the gym for time on the sofa, but since joining my local netball team I haven't missed a practice yet!
I take the stairs, including hundreds a week in the London Underground, and have noticed the weight coming off my thighs and bum. It makes picking at nibbles much trickier! Then I use my weekly allowance to enjoy whichever one I've gone for guilt-free. I always ask for the dressings on the side or, if my meat, fish or veg is cooked in oil or butter, I ask them to go steady! When I've drunk two-thirds, I top it up with extra tonic and keep going in this way.
It means there's always a little bit of alcohol in my drink, so I don't feel I'm missing out, but it's less than if I ordered another shot with each glass!
If I can't check the ProPoints values beforehand, I take a picture of what I'm having on my iPhone as a reminder for later. As long as I track it, I feel in control!
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